An appetite for lasagne and life


As the years go by each of us in the Bender Ohana has become known for certain dishes. My olive chicken is in demand, as are our grilled tri-tip steaks and African beef stew with its whole mustard seeds and curry flavors, and John’s alarming chili (squeeze of lime, mmmm!). My father-in-law’s paella leads the… Continue reading An appetite for lasagne and life