A few months ago I harvested and dried herbs from my garden, whirled them in my mini chopper, poured them into a little spice jar and mixed in Hawaiian salt. I used it a lot. My husband would add some to organic olive oil, shake on some red chili pepper flakes, and dip torn baguette… Continue reading From the Garden
Category: Eat at Mom’s
Mostly photos, sometimes recipes, of food I make at home for the family.
Lavagal 