I have a friend who calls me Kale Gal because I grow kale in my gardens, pluck leaves for my husband’s smoothies, make kale chips, and find any excuse to incorporate them into meals. I love red boar curly kale raw in salads and sandwiches. I like dinosaur or Tuscan kale as chips or in… Continue reading Two Easy Swiss Chard Recipes
Category: Eat at Mom’s
Mostly photos, sometimes recipes, of food I make at home for the family.
Lavagal 